ICC’ s Food Management Pathway program partners with local restaurants to deliver a unique, hands-on learning experience for those interested in the unique dining experience. Launched in fall 2023, these ticketed events offer more than just a meal — they provide guests with an engaging, behind-the-scenes look at the culinary world. Attendees have an opportunity to interact with featured chefs, ask questions and gain valuable insight into professional cooking techniques and kitchen culture. Every event is carefully curated to be unique, from the menu and atmosphere to the preparation methods and presentation — ensuring that no two dinners are ever the same.The collaboration between ICC and local restaurants not only enriches the community's dining scene but also highlights the vibrant culinary talent within the region.