Dining Services

The College operates dining halls on both the Fulton and Tupelo campuses, which serve well-balanced meals in a dining room atmosphere. Contracted to Sodexo Campus Services, the dining hall serves meals Sunday afternoon through Friday lunch while the College is in session on the Fulton Campus. It is closed during holidays. All students living in residence halls are required to purchase a meal plan for each boarding period.

Meal Plans

Meal Plan Cost
Residential 15-Meal Plan $1,300 (includes 200 Flex Dollars)
Residential 19-Meal Plan $1,525 (includes 200 Flex Dollars)
Commuter 10-Meal Block $340 (includes 250 Flex Dollars)
Commuter 20-Meal Block $290 (includes 150 Flex Dollars)

The ICC Food Services offers catering for area events. For more information on Sodexo food services and catering at ICC, click below.

Sodexo Food Services and Catering at ICC

Fall/Spring Dining Operation Hours

Fulton Campus - Dining Hall (David C. Cole Student Services Building)

Day Breakfast Lunch Dinner
Monday-Friday 6:45-8:30 a.m. 10:45 a.m.-1:15 p.m. 5-7 p.m.
Saturday CLOSED 11 a.m.-1 p.m. 5-7 p.m.
Sunday CLOSED 11 a.m.-1 p.m. 5-7 p.m. 


Fulton Campus - Marketside (David C. Cole Student Services Building)

Day Time
Monday-Friday 10:30 a.m.-5 p.m.
Saturday-Sunday CLOSED


Tupelo Campus - Dining Hall (Academic and Student Center)

Day Time
Monday-Friday 8 a.m.-1 p.m.
Juan Luna
General Manager
662.862.8212
Deanna Whitt
Financial Controller
662.862.8411
Gwendolyn Brown
Catering Director
662.862.8210
Kimberly Floyd
Dining Hall Supervisor
662.862.8210
Elizabeth Elliott
Retail Supervisor (Marketside)
662.862.8213
Floy Ross
Retail Supervisor (Tupelo)
662.620.5160
Kari McMillen
Vending Supervisor
662.620.5160

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