Dining Services

The College operates dining halls on both the Fulton and Tupelo campuses, which serve well-balanced meals in a dining room atmosphere. Contracted to Sodexo Campus Services, the dining hall serves meals Sunday afternoon through Friday lunch while the College is in session on the Fulton Campus. It is closed during holidays. All students living in residence halls are required to purchase a meal plan for each boarding period.

Meal Plans

Meal Plan Cost
Residential 15-Meal Plan $1,450 (includes 250 Flex Dollars)
Residential 19-Meal Plan $1,675 (includes 250 Flex Dollars)
Commuter 10-Meal Block $465 (includes 360 Flex Dollars)
Commuter 20-Meal Block $412 (includes 235 Flex Dollars)

The ICC Food Services offers catering for area events. For more information on Sodexo food services and catering at ICC, click below.

Sodexo Food Services and Catering at ICC

Fall/Spring Dining Operation Hours

Fulton Campus - Dining Hall (David C. Cole Student Services Building)

Day Breakfast Lunch Dinner
Monday-Friday 6:45-8:30 a.m. 10:45 a.m.-1:15 p.m. 5-7 p.m.
Saturday CLOSED CLOSED CLOSED
Sunday CLOSED CLOSED 5-7 p.m. 


Fulton Campus - The Grill (Student Activities Center)

Day Breakfast Lunch/Dinner
Monday-Friday 7-10 a.m. 11 a.m.-7 p.m.
Saturday-Sunday CLOSED 11 a.m.-7 p.m.


Tupelo Campus - Dining Hall (Academic and Student Center)

Day Time
Monday-Friday 8 a.m.-1 p.m.
Carol Ann Lopatofsky
General Manager
662.862.8211
Gwendolyn Brown
Catering Director
662.862.8212
Elizabeth Elliott
Senior Supervisor
662.862.8210
Floy Ross
Retail Supervisor (Tupelo)
662.620.5160
Kari McMillen
Executive Chef
662.862.8411
Cayla Bratcher
Unit Clerical
662.862.8210

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