Food Services

The College operates cafeterias on both campuses, which serve well-balanced meals in a dining room atmosphere. Contracted to Sodexo Campus Services, the cafeteria serves meals Sunday afternoon through Friday lunch while the College is in session. It is closed during holidays. All students living in residence halls are required to purchase a meal plan for each boarding period. ICC offers two meal plans: a five-day plan and a seven-day plan.

On the Fulton Campus, the cafeteria is located in the Student Services building. It serves breakfast from 6:45 - 8:30 a.m.; lunch, 11 a.m. - 1 p.m.; and supper, 4:30 - 6:30 p.m. Short orders are the specialty of the snack bar, which is located in the Student Activities Center. Snack bar hours are 7:30 a.m. - 1 p.m. and 4:30 - 6:30 p.m.

On the Tupelo Campus, the Campus Grill, located in the Health Occupations building, serves breakfast from 7:30 - 10 a.m. and lunch from 11 a.m. - 1 p.m. 

The ICC Food Services offers catering for area events.  

Click here for the ICC Catering Guide (adobe .pdf)

ICC Food Services

Area Manager
Steve Miller

Phone: 662.862.8211
Fax: 662.862.8216

Executive Chef
Joe Wallace

Phone: 662.862.8212

Food Service Manager
B.J. Massey

Phone: 662.862.8210

Administrative Assistant
Brittney Steele

Phone: 662.862.8411