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Hospitality Management

Itawamba Community College is offering a new online program in Hospitality Management.

            The program provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers and supervisors in the hotel and restaurant industry, according to Billy Carson, director.  

 In discussing ICC’s program, Carson quoted one of Tupelo’s top restaurant owners, “We see this as a win-win for our region.  Potential students can receive the training that we need for employment, and our current staff can work toward a better position. The fact that this program is online is key because many potential hospitality students have 24/7 jobs and need 24/7 access to the courses.” 

            Students can earn a 30-hour Career Certificate, a 45-hour Technical Certificate or a 60-hour Associate of Applied Science degree. Graduates are eligible to obtain ManageFirst Certification from the National Restaurant Association Educational Foundation, certifications from the Educational Institute of the American Hotel and Lodging Association in Specialized Food and Beverage Management and/or Hospitality Operations and ServSafe® Sanitation certification from the National Restaurant Association. 

“This program can open many opportunities for the employees in this profession,” Carson said. When comparing salaries in Northeast Mississippi in the hospitality industry according to www.careeronestop.org, first-line supervisors in the food service industry can expect to earn up to $45,930 annually; food service managers, up to $74,340; and lodging managers, up to $72,600.

            For more information, contact Carson at (662) 620-5367 or email blcarson@iccms.edu.

 



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