Related Articles

• ICC Food Management Certification class set to begin June 3 at Belden Center

  Registration is underway for a Food Management Certification class that will begin June 3 at the Itawamba Community College Belden Center.                 The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through June 27.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• ICC Food Management Certification class to begin Aug. 5 at Belden

  Registration is underway for a Food Management Certification class that will be offered Aug. 5-30 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• Food Management Certification class to begin July 10 at ICC-Belden

             Registration is underway for a Food Management Certification class that will begin July 10 at the Itawamba Community College Belden Center.             The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through Aug. 4.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• Registration underway for Food Management Certification class to begin Feb. 18 at Belden

              Registration is underway for a Food Management Certification class that will begin Feb. 18 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call (662) 407-1505 or email pathways@iccms.edu.
• Food Management Certification class to begin Apr. 28 at ICC-Belden

  Registration is underway for a Food Management Certification class that will begin Apr. 28 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m. through May 22.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call (662) 407-1505 or email pathways@iccms.edu.
• Food Management Certification class set to begin Sept. 9 at ICC-Belden

                  Registration is underway for a Food Management Certification class that will be offered Sept. 9-October 4 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email pathways@iccms.edu.