Related Articles

• ICC Food Service Management Certification class set to begin May 13

  Registration is underway for a Food Management Certification class that will begin May 13 at the Itawamba Community College Belden Center.                 The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through June 6.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• ICC Food Service Pathway class set to begin Jan. 11

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Jan. 11.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Feb. 5.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569.
• ICC Food Service Pathway class to begin Jan. 18

  Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Jan. 18.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Feb. 11.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569 or pathways@iccms.edu.
• Food Management Certification class to begin July 10 at ICC-Belden

             Registration is underway for a Food Management Certification class that will begin July 10 at the Itawamba Community College Belden Center.             The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through Aug. 4.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• ICC Food Management Certification class to begin Aug. 7 at Belden Center

             Registration is underway for a Food Management Certification class that will begin Aug. 7 at the Itawamba Community College Belden Center.             The class will meet Monday-Friday from 8:30 a.m.-3 p.m. through Sept. 1.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• ICC Food Management Certification class set to begin June 3 at Belden Center

  Registration is underway for a Food Management Certification class that will begin June 3 at the Itawamba Community College Belden Center.                 The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through June 27.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.