Related Articles

• ICC schedules Food Service Pathway class to begin Apr. 4

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Apr 4.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Apr. 29.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569 or pathways@iccms.edu.
• ICC schedules Food Service Pathway class to begin Feb. 14

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Feb. 14.             Classes are scheduled to meet Monday through Friday from 8:30 a.m.-4:30 p.m. for four weeks.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569 or pathways@iccms.edu.
• ICC schedules Food Service Pathway class to begin July 19

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning July 19.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Aug. 13.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569.
• ICC schedules Food Service Pathway class for Aug. 3 at Belden

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Aug. 3.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Aug. 27.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569.
• ICC schedules Food Service Pathway class beginning Nov. 8

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Nov. 8.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Dec. 10.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569.
• ICC schedules Food Service Pathway class to begin Nov. 9

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Nov. 9.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Dec. 11. The class will not meet Thanksgiving week.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569.