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ICC to sponsor innovative dinner and demo series in October

Itawamba Community College will sponsor a dinner and demo series at three Tupelo restaurants beginning Oct. 12 at 4:30 p.m. at Forklift with chef Cooper Miller.

            Additional sessions are scheduled for 5:30 p.m., October 17, at Neon Pig with chef Brooke Ramsey and at 6 p.m., Oct. 24, at Park Heights with chef Tom Lester.

            “The chefs at each location will provide a demonstration related to the dinner preparation, which will follow,” according to Josh Gammill, ICC director of Continuing Education, which is cosponsoring the series with the Food Management Certification pathway.

            “The three local restaurants and their executive chefs have created a unique interactive experience for participants,” Gammill said.

            Limited seating is available. Price per experience is $55 per person or $100 per couple or for the series experience (all three), $150 per person and $275 per couple.

            “This is an exciting partnership that will not only afford our students, but also the local community an opportunity for an intimate experience with these local chefs,” said Christy Scheuer, Food Management Certification pathway director. “Each of their styles is different, which I think will truly stand out not only with their demos, but also their dinner offering.”

            For more information or reservations, call (662) 407-1500 or email continuingeducation@iccms.edu.



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