26 September ICC to sponsor innovative dinner and demo series in October September 26, 2023 By Thomas, Donna S. General 0 Itawamba Community College will sponsor a dinner and demo series at three Tupelo restaurants beginning Oct. 12 at 4:30 p.m. at Forklift with chef Cooper Miller. Additional sessions are scheduled for 5:30 p.m., October 17, at Neon Pig with chef Brooke Ramsey and at 6 p.m., Oct. 24, at Park Heights with chef Tom Lester. “The chefs at each location will provide a demonstration related to the dinner preparation, which will follow,” according to Josh Gammill, ICC director of Continuing Education, which is cosponsoring the series with the Food Management Certification pathway. “The three local restaurants and their executive chefs have created a unique interactive experience for participants,” Gammill said. Limited seating is available. Price per experience is $55 per person or $100 per couple or for the series experience (all three), $150 per person and $275 per couple. “This is an exciting partnership that will not only afford our students, but also the local community an opportunity for an intimate experience with these local chefs,” said Christy Scheuer, Food Management Certification pathway director. “Each of their styles is different, which I think will truly stand out not only with their demos, but also their dinner offering.” For more information or reservations, call (662) 407-1500 or email continuingeducation@iccms.edu. Related Articles ICC schedules Dinner & Demo series Itawamba Community College will sponsor a Dinner & Demo series, beginning with an already sold-out session, Oct. 3 at 5 p.m. at Forklift in Tupelo with chef Cooper Miller. Available sessions are scheduled for 6 p.m., October 9, at the ICC Belden Center with Foodsmith chef David Leathers and at 5:30 p.m., Oct. 16, at Park Heights with chef Dan Schroeder. “The chefs at each location will provide a demonstration related to the dinner preparation, which will follow,” according to Josh Gammill, ICC director of Continuing Education, which is cosponsoring the series with the Food Management Certification pathway. “The three restaurants and their executive chefs have created a unique interactive experience for participants,” Gammill said. Limited seating is available. Price per experience is $55 per person. Couple and series pricing is available. “This is an exciting partnership that will not only afford our students, but also the local community an opportunity for an intimate experience with these fabulous chefs,” said Christy Scheuer, Food Management Certification pathway director. “Each of their styles is different, which I think will truly stand ... ICC offers career pathway options in October Registration is underway for several career pathway classes offered during October at Itawamba Community College. Both online and face-to-face options are available. Students who meet eligibility requirements may qualify for tuition assistance. They include Electrician Assistant, a face-to-face class offered at the Belden Center. It begins Oct. 19, will meet from 8 a.m.-4:30 p.m., Monday through Thursday, through Nov. 9. The program provides the foundational knowledge of basic math and safety rules; the use of hand, measuring and power tools; basic electricity and residential wiring. Online training options and their start dates are Medical Spanish Series (Oct. 14), Medical Terminology (Oct. 14 and Nov. 11), Microsoft Word 2019/Office 365 Series (Oct. 14), Microsoft Excel 2019/Office 365 Series (Oct. 14), Introduction to Microsoft Outlook (Oct. 14 and Nov. 11), Accounting Fundamentals with Quickbooks (Oct. 14), Manufacturing Fundamentals (Oct. 14 and Nov. 11) and Manufacturing Applications (Oct. 14 and Nov. 11). ICC also offers online training in forklift operation and ... Dinner theatre ticket deadline is Mar. 20 Itawamba Community College will present “Over the River and Through the Woods,” with dinner beginning at 6:30 p.m., Mar. 26-28, in the banquet rooms of the David C. Cole Student Services Building at the Fulton Campus. The Joe DiPietro comedy is about a lively Italian family, which focuses on Nick and his decision to move away from his grandparents or stay in New York. To sweeten the deal to stay, the relatives have a plan…invite a pretty girl to dinner. The cast includes Dayton Shegog of Southaven (Nick Cristano), Mason Fisher of Mantachie (Frank Gianelli), Kailey Cox of Amory (Aida Gianelli), Colton Sumner of Smithville (Nunzio Cristano), Morgan Bailey of Belden (Emma Cristano) and Emily Shaffer of Saltillo (Caitlin O’Hare). Members of the crew are Mattie Knox of Amory, stage manager; Maggie Garrett of Pontotoc, publicity manager; and Lindsey Roberts of Guntown, prop mistress and sound technician. Director is Dr. Laurie McBride of Fulton. Tickets, which are $20 and include dinner, must be purchased by Mar. 20 at www.iccms.edu/theatre. For more information, call ... ICC to offer four innovative scheduling options for fall With classes set to begin Aug. 17, Itawamba Community College is one of the only two-year institutions in the state to offer four innovative course schedule offerings for the fall semester. “In an effort to allow for physical distancing in the classrooms and assist with enhanced cleaning procedures, classes will be taught using one of the four instructional methods,” said Dr. Michelle Sumerel, vice president of instructional services. The offerings include face-to-face only, face-to-face hybrid, face-to-face Zoom and online only. These instructional methods ensure that all students who registered for a face-to-face class will have 50 percent or more of that class taught in that delivery system each week. Face-to-face only courses are delivered in a traditional format on Mondays and Wednesdays or Tuesdays and Thursdays at all three of the College’s locations, Fulton, Tupelo and Belden. Sumerel said that all classrooms have been reconfigured with desks positioned six feet apart, and typically larger classes have been relocated to spaces that will accommodate more students to enable physical distancing. All face-to-face classes continue to be ... ICC reopens key health program this fall using innovative instructional delivery method Itawamba Community College is reopening a key health science program this fall using an innovative instructional delivery method. Diagnostic Medical Sonography will combine an in-person boot camp/lab session at the beginning of both the fall and spring semesters, clinical rotations and online didactic courses. DMS will begin as a one-year (three-semester) program in general sonography, according to instructor Amanda Stone. Graduates will earn an Associate of Applied Science degree and will be eligible to take the American Registry of Diagnostic Medical Sonography examinations, including Principles and Instrumentation to become a Registered Diagnostic Medical Sonographer in Abdominal and Obstetrics/Gynecology. There will also be an option for students to continue into a second year of Cardiac and Vascular Sonography. Beginning in the fall of 2023, licensed professionals may enter that option. The program format will offer an opportunity for potential students from outside ICC’s geographical area to participate as long as clinical sites are approved, Stone said. “We are excited to offer an innovative curriculum that encompasses both in-person labs and clinicals with online didactic courses,” Stone ... ICC pathway programs set to begin in October Registration is underway at the Itawamba Community College Belden Center for several pathway programs that are scheduled to begin in October. They include Certified Nursing Assistant (two classes), Commercial Truck Driving, Food Service Pathway, Manufacturing Skills Basic Certification, Basic Construction and Quality Improvement Associate. Certified Nursing Assistant will meet Mondays and Wednesdays from 5-9 p.m. Oct. 12-Dec. 16, and the day class will meet Monday through Friday from 8 a.m.-4:30 p.m., Oct. 12-27. The program prepares participants to take the exam to become a Certified Nursing Assistant. Upon successful program and examination completion, employment could be available in nursing homes, medical centers, home healthcare providers and clinics. Commercial Truck Driving begins Oct. 12 and will meet Monday through Friday from 7 a.m.-3:30 p.m. through Nov. 6. The program prepares individuals to drive Class A semi trucks and other commercial vehicles. It includes instruction in operating diesel-powered vehicles, loading and unloading cargo, reporting delays or accidents on the road, verifying loads against shipping records and keeping necessary records. Food Service Pathway will meet Monday ... Comments are closed.