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ICC schedules Dinner & Demo series

Itawamba Community College will sponsor a Dinner & Demo series, beginning with an already sold-out session, Oct. 3 at 5 p.m. at Forklift in Tupelo with chef Cooper Miller.

            Available sessions are scheduled for 6 p.m., October 9, at the ICC Belden Center with Foodsmith chef David Leathers and at 5:30 p.m., Oct. 16, at Park Heights with chef Dan Schroeder.

            “The chefs at each location will provide a demonstration related to the dinner preparation, which will follow,” according to Josh Gammill, ICC director of Continuing Education, which is cosponsoring the series with the Food Management Certification pathway. “The three restaurants and their executive chefs have created a unique interactive experience for participants,” Gammill said.

            Limited seating is available. Price per experience is $55 per person. Couple and series pricing is available.

            “This is an exciting partnership that will not only afford our students, but also the local community an opportunity for an intimate experience with these fabulous chefs,” said Christy Scheuer, Food Management Certification pathway director. “Each of their styles is different, which I think will truly stand out not only with their demos, but also their dinner offering.”

            For more information or reservations, call (662) 407-1500 or email continuingeducation@iccms.edu.



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