Related Articles

• Food Management Certification class to begin July 10 at ICC-Belden

             Registration is underway for a Food Management Certification class that will begin July 10 at the Itawamba Community College Belden Center.             The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through Aug. 4.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• Food Management Certification class to begin Apr. 28 at ICC-Belden

  Registration is underway for a Food Management Certification class that will begin Apr. 28 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m. through May 22.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call (662) 407-1505 or email pathways@iccms.edu.
• Food Management Certification class to begin Nov. 5 at ICC-Belden

  Registration is underway for a Food Management Certification class that will be offered Nov. 5-Dec. 6 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• ICC Food Management Certification class to begin Aug. 7 at Belden Center

             Registration is underway for a Food Management Certification class that will begin Aug. 7 at the Itawamba Community College Belden Center.             The class will meet Monday-Friday from 8:30 a.m.-3 p.m. through Sept. 1.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• ICC Food Service Management Certification class to begin Jan. 22

              Registration is underway for a Food Management Certification class that will begin January 22 at the Itawamba Community College Belden Center.             The class will meet Monday-Friday from 8:30 a.m.-3 p.m. through February 16.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• ICC Food Service Management Certification class set to begin May 13

  Registration is underway for a Food Management Certification class that will begin May 13 at the Itawamba Community College Belden Center.                 The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through June 6.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.