Related Articles

• Food Management Certification class to begin July 10 at ICC-Belden

             Registration is underway for a Food Management Certification class that will begin July 10 at the Itawamba Community College Belden Center.             The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through Aug. 4.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• Food Management Certification class to begin Apr. 28 at ICC-Belden

  Registration is underway for a Food Management Certification class that will begin Apr. 28 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m. through May 22.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call (662) 407-1505 or email pathways@iccms.edu.
• Food Management Certification class set to begin June 2 at ICC-Belden

  Registration is underway for a Food Management Certification class that will begin June 2 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m. through June 26.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call (662) 407-1505 or email pathways@iccms.edu.
• Food Management Certification class set to begin Sept. 9 at ICC-Belden

                  Registration is underway for a Food Management Certification class that will be offered Sept. 9-October 4 at the Itawamba Community College Belden Center.                 The class will meet weekdays from 8:30 a.m.-3 p.m.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email pathways@iccms.edu.
• Food Management Certification class to begin Feb. 9

  Itawamba Community College has scheduled a Food Management Certification class at the Belden Center (3200 Adams Farm Rd.) beginning Feb. 9. Classes will meet Monday through Friday from 8:30 a.m.-3 p.m. through March 6. The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. The cost is $1,000, and financial assistance is available for qualified applicants. For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505.
• ICC Food Management Certification class to begin Aug. 7 at Belden Center

             Registration is underway for a Food Management Certification class that will begin Aug. 7 at the Itawamba Community College Belden Center.             The class will meet Monday-Friday from 8:30 a.m.-3 p.m. through Sept. 1.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.