Related Articles

• Food Service Pathway class date changed; now set to begin Oct. 6

               Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Oct. 6.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Nov. 5.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569.
• ICC Food Service Pathway class to begin Oct. 24

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Oct. 24.             The class will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Nov. 18.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or continuing education director Josh Gammill at jegammill@iccms.edu or (662) 407-1569 or pathways@iccms.edu.
• ICC Food Service Pathway class to begin Jan. 18

  Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Jan. 18.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Feb. 11.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569 or pathways@iccms.edu.
• ICC schedules Food Service Pathway class to begin Apr. 4

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Apr 4.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Apr. 29.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569 or pathways@iccms.edu.
• ICC Food Service Pathway class to begin Sept. 7

  Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Sept. 7.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Oct. 5.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. Tuition assistance may be available for qualified applicants.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or continuing education director Josh Gammill at jegammill@iccms.edu or (662) 407-1569 or pathways@iccms.edu.    
• ICC schedules Food Service Pathway class to begin Nov. 9

              Itawamba Community College has scheduled a Food Service Pathway class at the Belden Center (3200 Adams Farm Rd.) beginning Nov. 9.             Classes will meet Monday through Friday from 8:30 a.m.-4:30 p.m. through Dec. 11. The class will not meet Thanksgiving week.             The program includes Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations.             For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or (662) 407-1505; or pathway coordinator Josh Gammill at jegammill@iccms.edu or (662) 407-1569.