28 February ICC to offer ServSafe Certification training at Belden Center February 28, 2024 By Thomas, Donna S. Career Center, General 0 ServSafe® Certification Training will be offered Mar. 23 at the Itawamba Community College Belden Center (3200 Adams Farm Rd.) from 8 a.m.-5 p.m. The Mississippi Department of Health requires this certification for at least one person in each establishment in which a food permit is required. It must be renewed every five years. The $150 cost includes the book and testing fee. For more information, email continuingeducation@iccms.edu or call (662) 407-1500. Related Articles ICC to offer Enhanced Forklift Operator Training at Belden Itawamba Community College will offer Enhanced Forklift Operator Training, Aug. 16, from 8 a.m.-4:30 p.m. at the Belden Center (3200 Adams Farm Rd.). Topics include the requirements of the OSHA Powered Industrial Truck Regulation 29 CFR 1910.178, safe powered industrial truck operation and how forklifts work, identification of operating hazards as well as the general principles of safe operation and how to properly inspect and maintain a forklift. According to ICC Pathway Coordinator Josh Gammill, “This eight-hour class will provide students the opportunity to receive hands-on training on three different classifications of forklifts: Standup Rider (Class 1), Order Selector (Class 2) and LP Gas Powered Sit-Down Forklift (Class 4).” Cost of the course is $85. For more information or to preregister call (662) 407-1500 or email rakelly@iccms.edu. ICC Food Management Certification class to begin Aug. 7 at Belden Center Registration is underway for a Food Management Certification class that will begin Aug. 7 at the Itawamba Community College Belden Center. The class will meet Monday-Friday from 8:30 a.m.-3 p.m. through Sept. 1. Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations. Tuition assistance could be available for those who qualify. For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu. ICC Food Management Certification class set to begin June 3 at Belden Center Registration is underway for a Food Management Certification class that will begin June 3 at the Itawamba Community College Belden Center. The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through June 27. Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations. Tuition assistance could be available for those who qualify. For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu. ICC Food Management Certification class set to begin July 14 at Belden Center Registration is underway for a Food Management Certification class that will begin July 14 at the Itawamba Community College Belden Center. The class will meet weekdays from 8:30 a.m.-3 p.m. through July 31. Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in the execution of catered events, résumé/interview skills and both front- and back-of-the-house operations. Tuition assistance could be available for those who qualify. For more information or to register, call (662) 407-1505 or email pathways@iccms.edu. ICC Food Management Certification class set to begin Jan. 12 at Belden Center Registration is underway for a Food Management Certification class that will begin January 12 at the Itawamba Community College Belden Center. The class will meet weekdays from 8:30 a.m.-3 p.m. through February 6. Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in the execution of catered events, résumé/interview skills and both front- and back-of-the-house operations. Tuition assistance could be available for those who qualify. For more information or to register, call (662) 407-1505 or email pathways@iccms.edu. Food Management Certification class set for March 23 at ICC Belden Center Itawamba Community College has scheduled a Food Management Certification class at the Belden Center, 3200 Adams Farm Road, beginning March 23.Classes will meet Monday through Friday from 8:30 a.m. to 3 p.m. through April 17. The comprehensive career pathway is designed to prepare participants for immediate employment in food service and hospitality settings. The course Serve Safe® Food Manager Certification, Serve Safe® Alcohol Certification, CPR, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. The cost of the program is $1,000. Financial assistance is available for qualified applicants. For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or 662.407.1505. Comments are closed.