Related Articles

• ICC to offer Food Management Certification class at Belden Center

  Itawamba Community College has scheduled a Food Management Certification class beginning Aug. 17 at the ICC Belden Center, 3200 Adams Farm Road. Classes will meet Monday through Friday from 8:30 a.m.-3 p.m. through Sept. 11. The comprehensive career pathway is designed to prepare participants for immediate employment in food service and hospitality settings. The course includes ServSafe® Food Manager Certification, ServSafe® Alcohol Certification, proper food-handling standards, kitchen safety practices, culinary techniques, interview and résumé-building skills, money handling and front-of-house and back-of-house operations. Participants will also receive a certificate of completion. The cost of the program is $1,000. Financial assistance is available for qualified applicants. For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or 662.407.1505.
• ICC offers forklift operator certification at Belden Center

  Registration is underway at Itawamba Community College’s Belden Center for an upcoming forklift operator certification course. The class will meet from 8 a.m. to noon April 13. Participants will receive OSHA safety instruction and gain practical experience through forklift simulator practice, safety check protocol, hands-on driving and loading and unloading operations. Pre-registration is required by April 10. The cost is $95. To register or for more information, contact Rena Chism at (662) 407-1500 or email continuingeducation@iccms.edu.
• Food Management Certification class set for September 14 at ICC Belden Center

  Itawamba Community College has scheduled a Food Management Certification class at the Belden Center, 3200 Adams Farm Road, beginning September 14. Classes will meet Monday through Friday from 8:30 a.m. to 3 p.m. through October 9. The comprehensive career pathway is designed to prepare participants for immediate employment in food service and hospitality settings. The course ServSafe® Food Manager Certification, ServSafe® Alcohol Certification, certificate of completion, proper food handling standards, kitchen safety practices, culinary techniques, interview skills and résumé building, money handling and front of the house and back of the house operations. The cost of the program is $1,000. Financial assistance is available for qualified applicants. For more information or to register, contact program director Christy Scheuer at acscheuer@iccms.edu or 662.407.1505.
• ICC to offer Enhanced Forklift Operator Training at Belden

  Itawamba Community College will offer Enhanced Forklift Operator Training, Aug. 16, from 8 a.m.-4:30 p.m. at the Belden Center (3200 Adams Farm Rd.).           Topics include the requirements of the OSHA Powered Industrial Truck Regulation 29 CFR 1910.178, safe powered industrial truck operation and how forklifts work, identification of operating hazards as well as the general principles of safe operation and how to properly inspect and maintain a forklift.           According to ICC Pathway Coordinator Josh Gammill, “This eight-hour class will provide students the opportunity to receive hands-on training on three different classifications of forklifts: Standup Rider (Class 1), Order Selector (Class 2) and LP Gas Powered Sit-Down Forklift (Class 4).”           Cost of the course is $85.           For more information or to preregister call (662) 407-1500 or email rakelly@iccms.edu.
• ICC Food Management Certification class to begin Aug. 7 at Belden Center

             Registration is underway for a Food Management Certification class that will begin Aug. 7 at the Itawamba Community College Belden Center.             The class will meet Monday-Friday from 8:30 a.m.-3 p.m. through Sept. 1.             Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.             Tuition assistance could be available for those who qualify.             For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.
• ICC Food Management Certification class set to begin June 3 at Belden Center

  Registration is underway for a Food Management Certification class that will begin June 3 at the Itawamba Community College Belden Center.                 The class will meet Monday-Thursday from 8:30 a.m.-3 p.m. through June 27.                 Highlights of the hands-on course include both ServSafe® Food Manager and Alcohol Certification, menu planning/preparation, assistance/participation in execution of catered events, résumé/interview skills and both front- and back-of-the-house operations.                 Tuition assistance could be available for those who qualify.                 For more information or to register, call Christy Scheuer, instructor, at (662) 407-1505 or email acscheuer@iccms.edu or pathways@iccms.edu.