22 March ICC postpones dinner theatre March 22, 2020 By DNN HOST General 0 Itawamba Community College has postponed its production of “Over the River and Through the Woods,” which was scheduled Mar. 23-28, as a result of the recommendation by the Center for Disease Control and the Mississippi State Department of Health to delay gatherings of 50 or more individuals. “This decision was difficult to make because we are aware of the many hours spent in rehearsal and preparation by the cast, crew and director for this very special event,” said ICC President Dt. Jay Allen. “It is our hope that the ‘show will go on’ at a later time!” Related Articles Dinner theatre ticket deadline is Mar. 20 Itawamba Community College will present “Over the River and Through the Woods,” with dinner beginning at 6:30 p.m., Mar. 26-28, in the banquet rooms of the David C. Cole Student Services Building at the Fulton Campus. The Joe DiPietro comedy is about a lively Italian family, which focuses on Nick and his decision to move away from his grandparents or stay in New York. To sweeten the deal to stay, the relatives have a plan…invite a pretty girl to dinner. The cast includes Dayton Shegog of Southaven (Nick Cristano), Mason Fisher of Mantachie (Frank Gianelli), Kailey Cox of Amory (Aida Gianelli), Colton Sumner of Smithville (Nunzio Cristano), Morgan Bailey of Belden (Emma Cristano) and Emily Shaffer of Saltillo (Caitlin O’Hare). Members of the crew are Mattie Knox of Amory, stage manager; Maggie Garrett of Pontotoc, publicity manager; and Lindsey Roberts of Guntown, prop mistress and sound technician. Director is Dr. Laurie McBride of Fulton. Tickets, which are $20 and include dinner, must be purchased by Mar. 20 at www.iccms.edu/theatre. For more information, call ... ICC to present dinner theatre Itawamba Community College will present “The Adventures of Tom Sawyer,” by Laura Eason, adapted from the novel by Mark Twain, Mar. 7-9, beginning at 6:30 p.m. in the band hall on the Fulton Campus. Members of the cast include Kalei Powell of Amory; Eddie Caveness of Booneville; Grace Polite of Cordova, Tenn.; Valerie Blake of Fulton; Marcie Bacchus of Horn Lake; Abel Potter of Pontotoc; and Scott Gailor, Ruthann Morgan, Jasmine Raden, all of Tupelo. Stage managers are director Dr. Laurie McBride of Fulton and Bacchus. Crew members are Marina Loden of Shannon, props manager; Kemarcius Nunn of Greenville, sound technician; and Sarah Gregory of Shannon, publicity manager. Tickets, which are $20 each, include the following menu: seasoned grilled chicken breast, bacon-wrapped chopped sirloin steak, garlic mashed potatoes, green bean amandine, glazed baby carrots, rolls, fluffy orange salad, pear salad, cheesecake with strawberry glaze, two-layered chocolate cake, tea and water. Tickets may be purchased online at http://www.iccms.edu/theatre. For more information, email lsmcbride@iccms.edu. ICC to sponsor innovative dinner and demo series in October Itawamba Community College will sponsor a dinner and demo series at three Tupelo restaurants beginning Oct. 12 at 4:30 p.m. at Forklift with chef Cooper Miller. Additional sessions are scheduled for 5:30 p.m., October 17, at Neon Pig with chef Brooke Ramsey and at 6 p.m., Oct. 24, at Park Heights with chef Tom Lester. “The chefs at each location will provide a demonstration related to the dinner preparation, which will follow,” according to Josh Gammill, ICC director of Continuing Education, which is cosponsoring the series with the Food Management Certification pathway. “The three local restaurants and their executive chefs have created a unique interactive experience for participants,” Gammill said. Limited seating is available. Price per experience is $55 per person or $100 per couple or for the series experience (all three), $150 per person and $275 per couple. “This is an exciting partnership that will not only afford our students, but also the local community an opportunity for an intimate experience with these local chefs,” said Christy Scheuer, Food Management Certification pathway director. “Each of their styles is ... ICC schedules Dinner & Demo series Itawamba Community College will sponsor a Dinner & Demo series, beginning with an already sold-out session, Oct. 3 at 5 p.m. at Forklift in Tupelo with chef Cooper Miller. Available sessions are scheduled for 6 p.m., October 9, at the ICC Belden Center with Foodsmith chef David Leathers and at 5:30 p.m., Oct. 16, at Park Heights with chef Dan Schroeder. “The chefs at each location will provide a demonstration related to the dinner preparation, which will follow,” according to Josh Gammill, ICC director of Continuing Education, which is cosponsoring the series with the Food Management Certification pathway. “The three restaurants and their executive chefs have created a unique interactive experience for participants,” Gammill said. Limited seating is available. Price per experience is $55 per person. Couple and series pricing is available. “This is an exciting partnership that will not only afford our students, but also the local community an opportunity for an intimate experience with these fabulous chefs,” said Christy Scheuer, Food Management Certification pathway director. “Each of their styles is different, which I think will truly stand ... ICC to Host Encore Dinner & Demo Featuring Namaste Due to the overwhelming response to its October Dinner & Demo series, Itawamba Community College will host an encore edition of the popular event on Nov. 19 at 5:30 p.m., featuring Namaste restaurant and Chef Sam. The menu for the evening will include fried spinach with feta as the appetizer. Entrée selections will feature papri chaat, lamb korma, butter chicken and bhindi, followed by gulab jamun for dessert. “The new partnership with Namaste had an overwhelming response in October, and we wanted to not only accommodate guests who weren’t able to purchase tickets for the sold-out event, but also those who enjoyed the experience so much they wanted to attend again,” said Christy Scheuer, director of ICC’s Food Management Certification program. “We’re thrilled to offer an encore edition featuring Chef Sam and Namaste to give everyone another chance to enjoy this incredible dining experience.” Limited seating is available. The cost is $55 per person or $100 per couple. For more information or to make reservations, call (662) 407-1500 or email continuingeducation@iccms.edu. The Dinner & Demo series is part of ICC’s commitment to lifelong learning and ... ICC schedules three Dinner & Demo October sessions Itawamba Community College has announced three sessions of Dinner & Demo in October. They include Park Heights, Oct. 1, 5:30 p.m., Chef Dan Schroeder; Namaste, Oct. 8, 5:30 p.m., Chef Sachin and Forklift, Oct. 16, 5 p.m., Chef Cooper Miller. “We’re thrilled to continue this series with some of our returning restaurant partners, and even more excited to welcome a new addition, Namaste, to the lineup,” said Christy Scheuer, director of ICC’s Food Management Certification program. “Adding this new business gives our guests the opportunity to enjoy a fresh and unique dining experience.” Limited seating is available. Price per experience is $55 per person. Couple and series pricing is available. For more information or reservations, call (662) 407-1500 or email continuingeducation@iccms.edu. Comments are closed.